Farms.com Home   News

Canadian meat industry pleased to see exemption in Front-of-Package labelling regulations

The following statement was issued Thursday by the Canadian Cattlemen's Association, Canadian Meat Council, Canadian Pork Council, and National Cattle Feeders' Association:

Today, the Honourable Jean-Yves Duclos, Minister of Health announced the finalized Front-of-Package labelling regulations, part of the Government of Canada’s Healthy Eating Strategy. In the finalized regulations, ground beef and pork are exempt from the requirement of having a front-of-package warning label.

We are pleased that the Government of Canada listened to our sector’s concerns and reversed the policy proposal on ground beef and pork–nutrient-dense, affordable proteins. Thank you to all beef and pork producers and consumers across the country for raising the issue with elected representatives.

Almost 50 per cent of beef consumed in Canada is ground beef and more than 90 per cent of Canadians consume ground beef on a weekly basis. Ground beef is one of the most popular and trusted sources of protein and an incredibly important source of revenue for the beef industry. The finalized regulations demonstrate a recognition of what consumers, farmers and ranchers know well, beef and pork are wholesome sources of high-quality protein that are important staples in Canadians’ diet.

Click here to see more...

Trending Video

Season 5, Episode 5: Exploring Swine Health Research

Video: Season 5, Episode 5: Exploring Swine Health Research

The Veterinary Diagnostic Lab at Iowa State University focuses on answering important "how" and "why" questions for veterinarians, producers, and swine industry professionals. In this episode, Dr. Marcelo Almeida, an assistant professor with a PhD, Master's, and DVM in swine health, shares his expertise. He will discuss recent trends in swine health diagnostics, the diseases his team is currently studying and the future direction of their research. Dr. Almeida will also explain how he hopes veterinarians and producers can use this information to improve swine health practices.