Canadian Pork Council and Canadian Meat Council support Minister MacAulay’s China visit, discussions

Nov 25, 2024

The Minister of Agriculture’s visit to China last week is an important step in improving relations with the People’s Republic of China, and both the Canadian Meat Council and the Canadian Pork Council were pleased to join him for the trip.

The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food Canada, visited the People’s Republic of China for a variety of meetings, including addressing the annual meeting of the Canada-China Business Council on Friday, November 15, 2024.

“Minister MacAulay’s decision to undertake this visit highlights how important bilateral trade is between our two countries, especially in agriculture and agri-food products,” states Chris White, President and CEO, CMC, Canada Pork. “We know a visit like this demonstrates how seriously he takes this, and we appreciate his leadership on the issue.”

The CPC chair René Roy says the mission comes at a pivotal time, “Canadian pork producers are passionate about building strong trading relationships with China. Having one of our government’s most senior ministers attending this mission is an indication of that commitment.”

“We have always been committed to providing world-class, sustainable pork, and we know there is potential to provide even more if required to meet the growing demand in China,” added Mr. Roy.

Both organizations have returned home with valuable insights and opportunities that will be beneficial to agriculture.

Source : Swine Web

Video: What’s at Stake in Every Slice | On The Brink: Episode 7

Six hundred Canadian farms grow grain for Warburton's under custom contract — and that partnership exists because of Canadian plant breeding. Now the man responsible for maintaining it is sounding the alarm.

Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.