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Canadian Pork Council Names New Board Chair and Vice-Chair in 2023

The Canadian Pork Council’s (CPC) Board of Directors named a new board chair, René Roy of Quebec, and vice-chair, Scott Peters of Manitoba, at a recent board meeting in Banff, Alberta prior to the Banff Pork Forum.

Rick Bergmann, the organization’s longest-serving chair in its history, retired from the board after eight years as chair and a total of 15 years of service to the national organization, the release says.

Roy expresses his gratitude to Bergmann for representing the 7,000 Canadian pork producers over the past eight years, helping the industry navigate through a global pandemic, World Trade Organization (WTO) challenges, the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) and the North American Free Trade Agreement (NAFTA) trade negotiations and many other issues.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.