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Canadian Pork Council welcomes changes to Temporary Foreign Worker Program

Canadian Pork Council Chair Rick Bergmann gave his annual report last week at Manitoba Pork's AGM.

He commented on the labour situation.

"The recent announcement by the government in regards to the Temporary Foreign Worker Program is welcome. It gives an opportunity for our sector to gain more influence in getting more labour into Canada from other parts of the world and that's an exciting thing because we've seen the success of the individuals that have come to Canada in the past and now we get an opportunity to expedite that as well as have more of these folks come in."

Last week the federal government announced changes to the TFWP which will allow more employees to be hired from abroad, and in some cases the employees can stay longer.

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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.