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Canadian pork producers welcome federal funding for meat sector

OTTAWA – Canadian pork producers welcomed the funding allocated to the Canadian Meat Council on behalf of the Canadian meat industry announced this morning by Member of Parliament Chris Bittle.
 
Along with the Canadian Meat Council and the Canadian Cattlemen’s Association, the Canadian Pork Council will benefit from the funds allocated by the federal government in the development and participation in international missions and activities for better trade access and policy development.
 
International trade and access to key markets are of utmost importance to Canadian pork producers as 70% of production is exported. In turn, trade supports 103,000 Canadian jobs and $23.8 billion dollars in economic activity for the country.
 
The Canadian Pork Council is the national voice for hog producers in Canada. A federation of nine provincial pork industry associations representing 7,000 farms, the organization plays a leadership role in achieving and maintaining a dynamic and prosperous Canadian pork sector.
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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."