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Canadian pork producers welcome federal funding for meat sector

OTTAWA – Canadian pork producers welcomed the funding allocated to the Canadian Meat Council on behalf of the Canadian meat industry announced this morning by Member of Parliament Chris Bittle.
 
Along with the Canadian Meat Council and the Canadian Cattlemen’s Association, the Canadian Pork Council will benefit from the funds allocated by the federal government in the development and participation in international missions and activities for better trade access and policy development.
 
International trade and access to key markets are of utmost importance to Canadian pork producers as 70% of production is exported. In turn, trade supports 103,000 Canadian jobs and $23.8 billion dollars in economic activity for the country.
 
The Canadian Pork Council is the national voice for hog producers in Canada. A federation of nine provincial pork industry associations representing 7,000 farms, the organization plays a leadership role in achieving and maintaining a dynamic and prosperous Canadian pork sector.
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How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.