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Canadian produce industry to hold virtual Farm to Plate advocacy event

Ottawa, ON – The Canadian Produce Marketing Association (CPMA) and Canadian Horticultural Council (CHC) will hold a virtual format of their Farm to Plate advocacy event on May 31 and June 1, 2021. Farm to Plate is an annual event that gives produce industry members a chance to meet with Parliamentarians, Senators, and other key government officials, to discuss critical issues impacting the Canadian fresh fruit and vegetable sector.

This year’s edition of Farm to Plate will focus on how the federal government can support our industry now and ensure its success in a post-pandemic world. Topics of discussions will include establishing a financial protection mechanism, supporting industry’s sustainability efforts, improving access to labour, and much more.

“The produce supply chain plays a vital role in providing Canadians with safe and healthy food,” said Ron Lemaire, CPMA President. “Farm to Plate is an important platform that allows our industry members to engage with their leaders and voice their concerns. We are looking forward to having productive discussions with government officials about tangible solutions to support our industry.”

“After an extremely challenging year for Canadian fruit and vegetable growers we are all looking forward to better times ahead,” said Rebecca Lee, CHC Executive Director. “This event is an opportunity for conversations and learning around the government action needed for our sector to move forward and thrive again.”

Source : CPMA

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.