Farms.com Home   News

Canadian ‘super pigs’ threaten to invade US

Amass of Canadian ‘super pigs’ are threatening to breach the US border, but northern states are putting tactics in place to stop this wild hog invasion.

Super pigs have appeared in Alberta, Saskatchewan, and Manitoba in Canada after crossbreeding between different pig species created their super-swine form.

The pigs have been destroying crops and degrading water quality, but there is no stopping these feral hogs as they also can breed excessively and continue to multiply in their masses, according to the University of Saskatchewan.

“Wild pigs are ecological train wrecks. They are prolific breeders, making them an extremely successful invasive species,” said Ruth Aschim, a PhD student from the university who led research on the super pig species.

The researchers called the mutant wild pigs “the most prolific invasive mammal in Canada.”

The US already has a massive issue with feral hog populations, costing landowners billions each year in crop and land destruction, so northern states like Minnesota, North Dakota and Montana are taking action to stop the super pigs encroaching on US territory.

Ryan Brook, a professor at the University of Saskatchewan and expert on the growing super pig population, said that Montana has already banned raising and transporting wild pigs into the state.

Click here to see more...

Trending Video

Lanxess Showcases Biosecurity in Action at World Pork Expo

Video: Lanxess Showcases Biosecurity in Action at World Pork Expo

At the 2025 World Pork Expo, Dr. Gisele Ravagnani of Lanxess joined Rachel for an engaging booth interview and live demonstration. The session began with a quick overview of Lanxess products and branding, followed by a hands-on outdoor demo in the barn area. Dr. Ravagnani showcased how to properly mix the product and apply it using a hand sprayer, foot bath, and surface treatment. The combination of visuals and real-world application gave producers a clear, practical look at how these solutions can be used on-farm, with Rachel guiding the conversation through educational, hands-on questions.