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Canadians Sure Like Farmers

Canadians are feeling pretty good about farmers these days.
 
Grassroots public affairs just put out its third annual survey. It shows a whopping 91 percent of respondents are very or somewhat confident in the safety of food grown or produced in this country. Nearly that same amount, 86 percent endorse increased government support for the ag sector.
 
Senior consultant, Peter Seemann said overall support dropped a bit from last year's report but he has a theory about that. "When COVID first started impacting Canadians, we saw something none of us probably have seen in our lifetime and that was periodic shortages of certain items in stores.  A lot of concern around food security and whether or not stores were going to remain fully stocked, that is something Canadian hadn't faced in generations.  As a result there was a lot of talk and conversation around the agriculture industry, a lot of talk around workers and the inability for farmers and processors to have the necessary help to produce the food that they do.  There was a lot more awareness a year ago. To the credit of the industry and maybe in some cases governments collaborating and assisting, where possible, those concerns have largely been dealt with respects to Canadians concerns day to day."
 
In the same survey Canadians are not as likely as last year to recommend people enter the ag industry.  Seemann shares that seeing 70 per cent of people in Canada have never been on a farm and the industry has not shown the diversity of careers in agriculture, he is not surprised.  He also shares that the industry must do a better job at highlighting the many different careers available.
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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.