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Canary Seed Producers Interested In Coverage Under CGC

The Saskatchewan Canary Seed Development Commission held its AGM yesterday in Saskatoon as part of Crop Week.
 
Producers in attendance voted in favor of taking steps to have the crop covered by the Canadian Grain Commission's bonding program.
 
Chief Commissioner Patti Miller says there’s no fixed timeline for regulations.
 
“I would say, on average, it's taken us a year to get some regulations changed but things can be done quicker, or depending on the degree of consensus or not, it can sometimes take longer."
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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.