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Canola Futures Waiting on Fresh News

Canola futures have been holding rangebound over the past week, looking for some direction.

"None of these markets are flashing any strong signals that there's much going on. . . they're waiting for fresh news and there isn't much around right now," said Ken Ball of PI Financial in Winnipeg.

While uncertainty over the size of this year's drought-stricken Canadian canola crop remains supportive, Ball noted that canola is very expensive compared to other oilseeds and the market has done its job of rationing demand. Exports are already down substantially on the year, although they should pick up somewhat as more new-crop supplies become available.

Looking forward, canola prices "will have to be expensive, but expensive is a relative word," Ball said, adding the direction of the canola market will depend on what happens in Chicago soyoil. If soyoil prices fall, canola could also break lower but still be high priced compared to the product values, he said.

Beyond the North American harvest, the next big market factor on the horizon is Brazil, according to Ball. Farmers there are just starting to seed the 2021-22 soybean crop, with any weather issues likely to provide support while improving conditions would be bearish.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.