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Canola Growers Looking To Fill Director Positions

Nominations are now open for the SaskCanola Board of Directors.
 
Four of the eight-member board positions are now available with the successful candidates beginning their four-year term in January 2021.
 
SaskCanola helps to formulate policy and gives farmers an opportunity to have a say on a wide range of issues.
 
If you, or someone you know, would like to get involved you can download the link to the nomination package here.
 
All applications must be received no later than 4:00pm on September 18, 2020.
 
The Alberta Canola Producers Commission is also holding their director nominations.
 
Alberta Canola is looking for four producers to serve for a three-year term. 
 
Nominations are now being accepted for regions 2, 5, 8 and 11.
 
Nominations for the position of director must be filed at the Alberta Canola office on or before October 30, 2020 at 4:00 p.m.
 
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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.