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Canola Mostly Higher in Thin Trade

Canola futures were mostly higher at Thursday's close, after trading to both sides of unchanged in thin and choppy activity with markets in the US closed for Thanksgiving.

Malaysian palm oil and European rapeseed futures were both lower in overnight trade, which put some spillover pressure on the Canadian oilseed. Ideas that canola is said to be looking overpriced at current levels also weighed on values.

However, the underlying fundamentals of tight supplies and the need to ration demand remained supportive. Speculators also continue to hold large net long positions in canola, keeping them on the buy side.

Monthly crush data released by Statistics Canada showed that 876,127 tonnes of canola were crushed in October, which was down by about 55,000 from the same month the previous year, but up by nearly 100,000 from September. The total canola crush through the first three months of the 2021-22 crop year, at 2.316 million tonnes, is down by 9% from the 2.547 million crushed during the same time the previous year.

January canola was up $3.20 at $1,033.40, March gained $2.40 to $1,001.80 and May added $1.50 to $963.80.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.