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Carbon Credits: Are They Really Worth It? - Webinar

Seed World Carbon Credit Webinar

Join us for our next webinar:
CARBON CREDITS

Are They Really Worth It?

 

June 24, 2021 • 12 p.m. CDT
 

Carbon Credits have been hotly debated over the past few years. Recently, in other industry sectors like the energy sector, the conversation of “Are carbon credits worth it?” has been brought up. Well, we’d like to ask the same question of the seed sector!

seedworld webinar registre

 What you’ll learn during this webinar:

  • What are carbon credits, and why were they introduced?
  • What are the benefits?
  • Are we actually seeing those benefits?

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webinar recording

Source : Seed World

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.