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Cargill Set To Re-open On Monday

Cargill is looking at re-opening its meat packing plant in High River on Monday.
 
Jon Nash, Cargill’s North America Protein Lead says in partnership with health, regulatory officials and after taking actions suggested by the local union, we have made the decision to reopen our facility in High River, following a 14-day idle.
 
The company says all employees who are eligible to return to work in the harvest department are asked to report to work.
 
The reopening will see the processing facility running a single shift daily following a two-week temporary shutdown.
 
The company has been working with Alberta Health Services on a number of safety measures to help prevent the further spread of COVID 19.
 
Cargill has been connected with one of the largest COVID-19 outbreaks with more than 800 of its 2000 employees being infected.
 
In a statement the company says it has put in place a number of safety protocols from transportation to reassigning lockers, adding additional barriers, and increasing sanitation methods.                                                                     
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.