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Caring for Beef Cattle in Winter Months

By Ted Wiseman

Ohio Winters can be a challenge, especially for those with livestock. Here’s a short list of five management tips to keep in mind as we prepare to manage cattle through another Winter.

Nutrition Management for Ohio Winters: Ohio’s varying winter conditions of mud to snow and back to mud, we need to be prepared for proper nutrition management for cattle. There have been numerous research studies that have shown the effects of extreme cold, mud, and wind. Producers will need to monitor and adjust feed regimens by incorporating high-quality forages rich in nutrients. Supplemental feed with a careful balance of protein and energy becomes essential to meet the increased caloric demands during colder months. This strategy ensures that Ohio’s beef cattle maintain optimal body condition, setting the stage for a healthy and productive spring calving season.

Water Provision in Ohio’s Cold: Ohio’s unpredictable winter temperatures underscore the importance of providing plenty of water. We need to be constantly monitoring of water sources, coupled with the use of heaters or insulated water systems to prevent freezing. Keeping water available at all times is extremely important to maintain adequate hydration for proper digestion, metabolism, and overall well-being.

Shelter Strategies for Ohio Winters: Shelter considerations is another important factor for Ohio’s winter. Utilizing windbreaks and strategically positioned three-sided shelters to shield cattle from the extreme winds that we often experience during the winter. Beyond offering protection from the elements, maintaining dry bedding within shelters should also be used. This not only insulates cattle against the cold ground but also provides a comfortable refuge, reducing stress and minimizing the risk of respiratory issues. By thoughtfully addressing shelter needs, producers can be prepared to provide protection from the elements during the winter months when needed.

Tailored Health Management in Ohio: Winter conditions also emphasize the importance of a health management plan tailored to regional challenges. This includes vaccination schedules aligned with the specific threats posed by Ohio’s winter environment. Strategic parasite control especially lice during the winter months and routine health checks.

Body Condition Scoring in Ohio: The practice of regular body condition scoring takes on heightened significance in Ohio’s winter care regimen. Closely monitoring the physical condition of cattle, assessing fat cover and muscle condition, allowing producers to make informed adjustments to feeding programs. By prioritizing body condition scoring, Ohio producers can ensure that their cattle maintain the ideal weight and energy reserves, enhancing their ability to withstand the physiological challenges imposed by winter and promoting long-term herd health.

Source : osu.edu

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Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms

Video: Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms



Fritz Trauttmansdorff came to Canada from Austria in 1980, bought a 45-cow dairy farm at Jerseyville, and within two years had more hay than he knew what to do with. He sold the quota in 1986, went debt-free, and built a hay business that has kept some of the same customers for forty years. Today Dunlea Farms runs about 2,500 acres — roughly 600 of it hay, the rest IP soybeans and grain corn — and Fritz makes the case that hay isn't the crop you grow when grain doesn't work. It's the crop that makes the grain work.

"If you grow corn, soybeans and wheat, you're on a three-wheeler. If you put hay in the rotation, you're on a four-wheeler."

WHAT WE COVER • Why the hay market moves independently of the Chicago Board — and what that does for farm-level risk
• The real cost of a mistake: five bushels in grain, versus the whole crop in hay
• Getting a second job out of the same iron — planting tractors that mow all summer, tillage tractors that bale
• How a grain farmer can get hay into the rotation without buying a single piece of hay equipment
• Drilling Timothy in the fall and double-cropping soybeans into it the next June
• What it actually takes to go all-in: roughly 500 acres, good sheds, and a baler you didn't buy used
• Local, regional and international hay markets — and choosing which one you're building for
• Why 40-year customer relationships are the asset, not the equipment