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Carroll County 4-H to Host Poultry Workshop on June 2

By Susan O'Connor

Carroll County 4-H is excited to announce its upcoming Poultry Workshop scheduled for June 2, from 1:00 PM to 3:00 PM at the Carroll County Fairgrounds in Milledgeville. All youth ages 8 and older are invited to attend. There is no cost for this workshop.

Led by poultry volunteer Jen Geerts, this workshop offers participants an opportunity to delve into topics surrounding poultry diseases/illnesses and nutrition. Whether you're a seasoned poultry enthusiast or just starting out, there's something for everyone at this engaging and informative event.

Registration for the workshop is required by May 31. Interested individuals can register online .

Don't miss this chance to feather your knowledge about poultry! Join us on June 2 for an afternoon of learning and fun. 

Source : illinois.edu

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.