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CASA Celebrates First Annual BeGrainSafe Week

The Canadian Agricultural Safety Association (CASA) is celebrating the first annual BeGrainSafe Week, August 16-23, 2021.

CASA’s grain safety program, BeGrainSafe, works to raise awareness on the dangers associated with grain. In support of the inaugural BeGrainSafe week, CASA has developed resources, social media posts, public service announcements and safety advice articles with tips and information on how to be safe around grain.

“The BeGrainSafe program focuses on both training and prevention. With the first-ever BeGrainSafe Week, CASA is encouraging all farmers, farm workers, farm families and farming communities to take care around grain,” says Andrea Lear, CASA’s Chief Executive Officer. “BeGrainSafe Week is a great way to boost the prevention message.”

According to Canadian Agricultural Injury Reporting data, there were 36 asphyxiation-related fatalities on farms in Canada between 2006-2015.

“We know grain engulfments usually result in the loss of life,” says Lear. “That’s why getting information on how to prevent these entrapments is so important.”

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.