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CAST Releases a Special Publication on Zoonotic Diseases in Animal Agriculture and Beyond: A One Health Perspective

One Health brings together experts and thinking in biomedicine and health, but goes much further to include animal, environmental, climate sciences, social and behavioral sciences, agriculture, business, engineering, and many more fields. Zoonotic diseases are diseases of animals that infect humans and continue to afflict humanity and animal health and welfare. Some examples of zoonotic diseases that can be amplified by livestock and poultry include Avian influenza, Nipah virus, and salmonellas. Most recently, coronaviruses have caused the SARS, Middle East Respiratory Syndrome (MERS), and COVID-19 pandemics.

Because zoonoses emerge from the dynamic confluence of people, animals and their products, environment, agriculture, wildlife, vectors, food, water, antimicrobial use, and changing ecosystems, experts and organizations must rethink and reimagine ways to integrate and coordinate their actions. These include adopting system thinking, committing new investments in prevention, improving public and animal health infrastructures and associated surveillance systems globally, expanding human capacity and skills, and merging communities and resources across the domains of One Health.

Dr. Larry Brilliant, physician and epidemiologist, stated that outbreaks are inevitable, but pandemics are optional. The difference lies with appropriate and effective actions that must be planned and implemented across the interdependent domains of One Health. This publication concludes with recommendations and potential actions to prevent the next zoonotic disease pandemic.

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.