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CAST Releases a Special Publication on Zoonotic Diseases in Animal Agriculture and Beyond: A One Health Perspective

One Health brings together experts and thinking in biomedicine and health, but goes much further to include animal, environmental, climate sciences, social and behavioral sciences, agriculture, business, engineering, and many more fields. Zoonotic diseases are diseases of animals that infect humans and continue to afflict humanity and animal health and welfare. Some examples of zoonotic diseases that can be amplified by livestock and poultry include Avian influenza, Nipah virus, and salmonellas. Most recently, coronaviruses have caused the SARS, Middle East Respiratory Syndrome (MERS), and COVID-19 pandemics.

Because zoonoses emerge from the dynamic confluence of people, animals and their products, environment, agriculture, wildlife, vectors, food, water, antimicrobial use, and changing ecosystems, experts and organizations must rethink and reimagine ways to integrate and coordinate their actions. These include adopting system thinking, committing new investments in prevention, improving public and animal health infrastructures and associated surveillance systems globally, expanding human capacity and skills, and merging communities and resources across the domains of One Health.

Dr. Larry Brilliant, physician and epidemiologist, stated that outbreaks are inevitable, but pandemics are optional. The difference lies with appropriate and effective actions that must be planned and implemented across the interdependent domains of One Health. This publication concludes with recommendations and potential actions to prevent the next zoonotic disease pandemic.

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.