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Cattle Handling and Stockmanship Influence on Animal Performance

Cattle Handling and Stockmanship Influence on Animal Performance

By Bill Halfman

We often hear and see reports on how sickness or the use of technologies such as fly control, implants, ionophores, and others influence animal performance and profitability.

Low-stress cattle handling methods have been discussed and promoted for many years, but the influence on animal performance is not often part of those discussions. Some research has been done to investigate the influence that stockmanship has on disposition and animal performance and more is being done.

Good stockmanship and low-stress handling methods include utilizing the animals’ natural tendencies to the handlers’ advantage while working or handling cattle. It includes calm and quiet action and movements by the handlers, changing and remodeling equipment and facilities if there are problem areas that impede cattle flow, and acclimating the . . .

Source : osu.edu

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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.