Farms.com Home   News

Cattle on feed inventories

“The May 1, 2022 USDA release of cattle and calves on feed for U.S. feedlots with capacity of 1,000 or more head reported 12 million head,” says Ann Boyda, provincial livestock market analyst with Alberta Agriculture, Forestry and Rural Economic Development. “This inventory was the highest May 1 inventory since 1996, representing a 2% increase over May 1, 2021. The report suggests that the drought in the U.S. is affecting the flow of cattle from grass to feedlots.”

Canfax has similarly reported high cattle on feed inventories with placements above year ago levels in March and April.

“Alberta and Saskatchewan cattle on feed inventories have been running above year ago levels since August 2021. In April, disappearance numbers were down as cattle typically destined for grass stayed in the feedlot to be finished,” says Brenna Grant, executive director with Canfax.


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.