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Cattle on feed report - A 2% dip from Last Year

USDA's newest Cattle on Feed report has brought forward some intriguing figures for those invested in the US cattle market. The numbers as of August 1, 2023, indicate a total of 11.0 million cattle and calves in primary feedlots. This is a 2% reduction from the same date in 2022. 

Feedlots placements in July 2023 have been reported at 1.62 million head, marking an 8% descent from the previous year. A more granular look into these placements, based on weight categories, shows 365,000 heads under 600 pounds, and the placements for higher weights follow this trend. 

Also, marketings of cattle ready for slaughter in July 2023 was 1.73 million head, which is 5% lower than 2022. There was an interesting uptick in other disappearances during July, standing at 65,000 head, marking a 16% surge over 2022. 

ShayLe Stewart from DTN highlighted the significance of the numbers, pointing out the logical alignment of the data, given the US's historically low beef cow numbers. She emphasized that most states reported fewer placements, with only Idaho and Washington being exceptions. 

Based on the data showing fewer cattle and a bit more being sold; experts think the market might do well next week. 

Source : wisconsinagconnection

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.