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Cattle on feed reports show tighter supplies

U.S. cattle and calves on feed for feedlots with capacity of 1,000 or more head were estimated at 11.6 million on October 1, 2023, 1% higher than the same time last year,” says Ann Boyda, provincial livestock market analyst with the Alberta government. “Placements during September were 6% higher than 2022. Dryness in many parts of the U.S. pushed more cattle into feedlots. The pace of marketing slowed during September to 1.66 million head, 11% below 2022.”

Placements were up primarily in the cattle feeding areas of Kansas and Texas with increases of 60,000 and 55,000 head, respectively. California, Colorado and Idaho placed fewer cattle on feed than the year prior. Heifers on feed were at 4,635,000 head for October 1, 2023, a 1.3% increase over 2022 numbers which suggests little retention in the U.S.

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What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

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Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.