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Cattle on feed reports show tighter supplies

U.S. cattle and calves on feed for feedlots with capacity of 1,000 or more head were estimated at 11.6 million on October 1, 2023, 1% higher than the same time last year,” says Ann Boyda, provincial livestock market analyst with the Alberta government. “Placements during September were 6% higher than 2022. Dryness in many parts of the U.S. pushed more cattle into feedlots. The pace of marketing slowed during September to 1.66 million head, 11% below 2022.”

Placements were up primarily in the cattle feeding areas of Kansas and Texas with increases of 60,000 and 55,000 head, respectively. California, Colorado and Idaho placed fewer cattle on feed than the year prior. Heifers on feed were at 4,635,000 head for October 1, 2023, a 1.3% increase over 2022 numbers which suggests little retention in the U.S.

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Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms

Video: Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms



Fritz Trauttmansdorff came to Canada from Austria in 1980, bought a 45-cow dairy farm at Jerseyville, and within two years had more hay than he knew what to do with. He sold the quota in 1986, went debt-free, and built a hay business that has kept some of the same customers for forty years. Today Dunlea Farms runs about 2,500 acres — roughly 600 of it hay, the rest IP soybeans and grain corn — and Fritz makes the case that hay isn't the crop you grow when grain doesn't work. It's the crop that makes the grain work.

"If you grow corn, soybeans and wheat, you're on a three-wheeler. If you put hay in the rotation, you're on a four-wheeler."

WHAT WE COVER • Why the hay market moves independently of the Chicago Board — and what that does for farm-level risk
• The real cost of a mistake: five bushels in grain, versus the whole crop in hay
• Getting a second job out of the same iron — planting tractors that mow all summer, tillage tractors that bale
• How a grain farmer can get hay into the rotation without buying a single piece of hay equipment
• Drilling Timothy in the fall and double-cropping soybeans into it the next June
• What it actually takes to go all-in: roughly 500 acres, good sheds, and a baler you didn't buy used
• Local, regional and international hay markets — and choosing which one you're building for
• Why 40-year customer relationships are the asset, not the equipment