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Cattle Prices In Saskatchewan Show Downward Movement In Latest Update

 
Feeder cattle prices across Saskatchewan were showing downward movement again this past week.
 
Feeder steer prices were down as much as 6 dollars 38 cents per hundredweight, in the 800 to 900 pound category.
 
Provincial livestock economist Brad Marceniuk says large North American meat supplies continue to put downward price pressure on the meat complex.
U.S. meat production is up over three per-cent this year, and is expected to rise 2.8 per-cent in 2017.
 
There was some positive news.
 
Feeder heifer prices in Saskatchewan had some upward movement.
Feeder heifers ranged from four dollars lower to 13 dollars higher.
The 300 to 400 pound category had the biggest gain.
 
Marketings were 72 hundred head of cattle this past week, down from 87 hundred head the previous week.
 
Source : CKRM

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production