Farms.com Home   News

Cattle Production Increasing In Western Canada

Cattle prices have been a mixed bag as of late, according to one market analyst.
 
Brian Perillat is Senior Analyst with Canfax.
 
"Early trade this week, still quite strong," he said. "The challenge is packers are working with feedlots and paying up for cattle but they are limiting the number of volume that they will buy. Certainly there's more cattle to move."
 
Perillat says over the past week or so, there's been a good uptick in cattle production in Alberta.
 
"Packing plants now both running their two shifts. They're not quite up to full capacity at all but rather than killing maybe 2,000 a day, on a really good day they might get up to 4,000 but hopefully sustainably closer to that 3,500 give or take throughput. At times, for a couple weeks, they were under 2,000 or completely closed...Obviously there's still a large backlog of [fed] cattle."
 
He notes one of the big stories is how plants in eastern Canada have been running full out, adding cattle have been moving to eastern plants from the Prairies. The U.S. has also been ramping up cattle production as of late.
 
Perllat says markets remain volatile at this point.
Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.