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Caution! Silo gas and nitrate poisoning

Rain events across the province have interrupted a dry spring. While the water is welcome, the 5-7 days after a rain that ends a severe dry period increases the risk of nitrates in forage crops! Nitrates are of concern because they can increase silo gas production and cause nitrate poisoning in livestock.

Silo Gas

Silo gas (nitrogen dioxide, N2O) is produced almost immediately after filling a silo. It has a bleach-like odour and may be visible as a reddish-brown haze. However, it is not always visible. Nitrogen dioxide is heavier than air, therefore it tends to be located just above the silage surface and on the ground around the silo. It may flow down silo chutes and into feed rooms. Tower silos are at greater risk because the silo gas is contained at the silage surface level, and operators often enter the silo after filling to level silage and set up the unloader. It is difficult to predict when silo gas will be produced, so always take precautions following harvest.

People exposed to silo gas are at risk of severe respiratory distress, permanent damage to lungs, and even sudden death. When inhaled, nitrogen dioxide mixes with body moisture to form nitric acid which causes severe burning of the lungs and the rest of the respiratory system. Pulmonary edema results. Victims often collapse. Other people attempting a rescue can also be overcome. People exposed to silo gas should get immediate medical attention.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.