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CCA Announces National Environmental Stewardship Award recipient from Nova Scotia

The Canadian Cattle Association (CCA) is pleased to announce Holdanca Farms, located near Wallace Bay, Nova Scotia, as the recipient of The Environmental Stewardship Award (TESA) for 2024. 

Holdanca Farms is owned and operated by father-daughter duo, John and Maria Duynisveld, who focus on ensuring that their management practices are economically sustainable while also enhancing the environment, which is home to many wildlife species.  

They raise grass-fed beef cattle, sheep, pastured pigs and poultry, and can custom graze up to 150 head of beef cattle, depending on the year. They manage the land to benefit both livestock production and environmental sustainability – of their 500 acres, 250 acres is a managed, biodiverse native woodlot, and the other 250 acres is in long-term (30 plus years) pasture production.  

Nova Scotia’s North Shore is a key stopping point and breeding location for migratory birds. They’ve recorded over 1000 wild species on the farm, and over thirty of those are threatened or endangered. The Duynisvelds ensure that there are spaces in the barns and sheds for barn swallows to safely enter and exit during breeding seasons and protect the nests from damage. During nesting periods, they avoid cutting forages and put fences around the nests to prevent livestock from unintentionally damaging the nests. John and Maria believe that gaining knowledge of these endangered species and protecting their habitat is critically important to the longevity and success of native species.  

The award was presented in-person by Mike Duguid, Co-Chair of CCA’s Environment Committee and Kelleen Tait, Agriculture Services Leader and Food and Beverage Processing Leader with MNP, during the Canadian Beef Industry Conference (CBIC). Holdanca Farms was one of six regional nominees from across Canada vying for the prestigious national award. 
 
“The Duynisvelds truly demonstrate land and wildlife stewardship,” said Duguid. “Holdanca Farms is a testament to how responsible farming practices can go hand in hand with success and their importance to protecting and preserving our land and wildlife. We want to congratulate all provincial and regional nominees for their outstanding dedication to environmental stewardship and for setting a remarkable example for sustainable farming practices across Canada.” 
 
Thank you to our Platinum Sponsor, MNP, and our Foundational Partners, Ducks Unlimited Canada, Birds Canada, and the Canadian Roundtable for Sustainable Beef (CRSB), for supporting this year’s TESA program. CCA would also like to recognize the contributions of our judging committee, Karli Reimer with Ducks Unlimited Canada; Norine Ambrose with Cows & Fish; Doug and Linda Wray, 2023 TESA recipients; and Brad Downey with the Alberta Conservation Association, who had the difficult task of selecting this year’s recipient. 

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Back On The Fields | Cutting Alfalfa Hay| Crop Talk

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We are cutting our second-cut alfalfa hay! Our machinery hasn't been repaired, but the weather is clear, so we take our opportunity to get back on the fields making hay. The alfalfa crop was ready to harvest, and any delays would result in poor quality feed for our sheep, so we decided to go ahead and get that mower rolling. We have a little crop talk about how we cut the hay with our John Deere hydrostatic mower, how we lay the hay out flat in rows to help it dry quicker, and how the two different plantings in that hay field have developed at varying rates and densities. We discuss the quality of the alfalfa hay and show how differing percentages of grasses mixed in with the alfalfa make a difference in the volume of the hay harvested. Hay is the primary feed source on our sheep farm. Getting it done just right is imperative for sheep farming, sheep health, and sheep care. Quality feed sets the stage for producing productive and profitable sheep and allows for feeding throughout the winter season when pasture grazing is no longer an option for those farmers raising sheep in cold climates such as Canada. While in the hay field, we also have a look at the adjacent corn crop and marvel at how well it has developed in such a short period of time.