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CCGA sees spike in response on first day of Advance Payments Program

The Canadian Canola Growers Association (CCGA) says it issued over $275 million in cash advances through the Advance Payments Program on the first day of the program (April 1) to more than 1,500 farmers across Western Canada.

“With the price of inputs rising, and interest rates on an incline, we’re seeing robust uptake of the spring program,” said Dave Gallant, CCGA Director of Finance and Operations. “Farmers who take advantage of a cash advance can see significant savings on their borrowing costs. The first $100,000 of an advance is interest-free and the remaining portion is charged prime less 0.75%, so savings on interest costs can range from several thousand dollars to nearly $20,000, depending on the value of the advance and comparative interest rates.”

He notes a significant change that farmers will see this year is an increase in the commodity advance rates resulting from higher commodity market values. For example, the 2022 advance rate per tonne for wheat is up $34/tonne, and for canola up $111/tonne over 2021 rates. This means for the same number of acres on the same crops, farmers will have access to more advance funds.

Through CCGA, farmers can access advances on over 50 commodities including field crops, large and small livestock, organic crops and livestock, and honey.

Producers can apply for a cash advance of up to $100,000 interest-free and to a maximum of $1,000,000. The interest-bearing portion is charged an interest rate of prime less 0.75%.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.