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Celebrating 25 Years: Andrea Klassen’s Journey with HyLife

In the veterinary care and animal welfare world, few individuals can boast the commitment and passion that Andrea Klassen has brought to her role as a Veterinary Assistant. Having started her journey with HyLife in 1998, Andrea recently reached a significant career milestone—25 years of service.

Her roots are deeply connected with agriculture. Growing up on a chicken farm, Andrea initially envisioned herself building and running her own barn. Wanting to get some hands-on experience, working with pigs before venturing on her own, she was hired by HyLife’s founders and jumped at the chance to learn more about the pork industry.

Over the years, Andrea’s role has evolved. Starting in the barn, she progressed to become a Farrowing Manager and eventually transitioned into the role of Veterinary Assistant.  She has witnessed the Animal Care Team expand and evolve, reflecting HyLife’s growing commitment to the welfare of the pigs under its care.

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Why Rotational Grazing Is Important For The Farm - Manitoulin Part 3

Video: Why Rotational Grazing Is Important For The Farm - Manitoulin Part 3

Presented by Birgit Martin of Pure Island Beef, Anita O'Brien, Grazing Mentor, and Christine O'Reilly, Forage & Grazing Specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs. Watch each video from this event to learn about grazing tips, water systems, setting up fencing, working with net fencing, electric fencing tips, grass growth and managing grazing.

Birgit Martin provides an overview of her operation, Pure Island Beef, and why rotational grazing is so important for the farm.

The Manitoulin Island Pasture Walk in 2023 was delivered as part of the Farm Resilience Mentorship (FaRM) Program's Advanced Grazing Systems.