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Celebrating 25 Years: Andrea Klassen’s Journey with HyLife

In the veterinary care and animal welfare world, few individuals can boast the commitment and passion that Andrea Klassen has brought to her role as a Veterinary Assistant. Having started her journey with HyLife in 1998, Andrea recently reached a significant career milestone—25 years of service.

Her roots are deeply connected with agriculture. Growing up on a chicken farm, Andrea initially envisioned herself building and running her own barn. Wanting to get some hands-on experience, working with pigs before venturing on her own, she was hired by HyLife’s founders and jumped at the chance to learn more about the pork industry.

Over the years, Andrea’s role has evolved. Starting in the barn, she progressed to become a Farrowing Manager and eventually transitioned into the role of Veterinary Assistant.  She has witnessed the Animal Care Team expand and evolve, reflecting HyLife’s growing commitment to the welfare of the pigs under its care.

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Episode 107: Think you have a closed herd?

Video: Episode 107: Think you have a closed herd?

Surveys show many producers believe they operate a closed herd, but what does “closed” really mean? For some, it simply means being genetically closed by raising their own replacements and cleanup bulls, using artificial insemination for new genetics and avoiding the purchase of outsourced cattle. However, being a truly closed herd goes far beyond genetics. A closed herd also works to eliminate as many potential sources of disease introduction as possible. In this episode, we take a closer look at what it truly means to run a closed herd.