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Central Dakota Ag Day Set

The program offers information on crop and livestock production and horticultural issues.

The North Dakota State University Extension Service is hosting an agricultural program Dec. 16 at the NDSU Carrington Research Extension Center.

The Central Dakota Ag Day program begins with coffee and doughnuts at 9:30 a.m. Workshops start at 10 a.m.

“The daylong program will provide a wealth of educational information on a variety of topics, some old, some new, to crop and livestock producers not only in central North Dakota but statewide,” says Joel Lemer, an Extension agent in Foster County. “There also are horticultural offerings for the nontraditional production agriculturalist.”

Workshop topics include:

  • Managing herbicide-resistant weeds
  • Crop issues such as soybean production, soybean cyst nematode and white mold management; why green crops are yellow; and making wheat viable in today’s market
  • Durum wheat contracts in 2015
  • 2015 crop budgets
  • 2014 farm bill
  • Agricultural uses for unmanned aircraft system
  • Cover crops for livestock feed
  • Veterinary feed directives
  • Beef cattle body condition scoring
  • Cow-calf budgets
  • Livestock marketing outlook
  • Horticultural issues such as apple tree selection for North Dakota growing conditions and high-tunnel gardening
  • Farm and ranch succession planning

No registration is required. Lunch will be provided. For more information, contact Lemer at (701) 652-2581 or joel.lemer@ndsu.edu.

The Carrington Research Extension Center is 3 1/2 miles north of Carrington on U.S. Highway 281.

Source:ndsu.edu


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We are cutting our second-cut alfalfa hay! Our machinery hasn't been repaired, but the weather is clear, so we take our opportunity to get back on the fields making hay. The alfalfa crop was ready to harvest, and any delays would result in poor quality feed for our sheep, so we decided to go ahead and get that mower rolling. We have a little crop talk about how we cut the hay with our John Deere hydrostatic mower, how we lay the hay out flat in rows to help it dry quicker, and how the two different plantings in that hay field have developed at varying rates and densities. We discuss the quality of the alfalfa hay and show how differing percentages of grasses mixed in with the alfalfa make a difference in the volume of the hay harvested. Hay is the primary feed source on our sheep farm. Getting it done just right is imperative for sheep farming, sheep health, and sheep care. Quality feed sets the stage for producing productive and profitable sheep and allows for feeding throughout the winter season when pasture grazing is no longer an option for those farmers raising sheep in cold climates such as Canada. While in the hay field, we also have a look at the adjacent corn crop and marvel at how well it has developed in such a short period of time.