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Cereals Canada President Says It's Time For Grain Industry To Adopt A Code Of Practice

While Canada's livestock sector has been using a Code of Practice for some time, its something that has been absent from the grain industry.

Cereals Canada President Cam Dahl believes it's time for that to change.

"The Codes of Practice that have been developed by the animal care councils, really are voluntary," he said. "I know some of the sectors have developed additional programs on top of the codes. If there's a commercial reason, if there's willing buyers or willing sellers on both sides and there's a commercial incentive to go beyond something that's voluntary. This could provide the basis for that."

Dahl notes the Grains Round Table recently endorsed exploring the development of a code through the Canadian Round Table For Sustainable Crops.

"Canadian farmers, exporters, and processors will have a concrete tool to demonstrate sustainability to our customers," he added. "We will be able to show, with the backing of science, what we are already doing to preserve our land, air, and water. This is a tool to help increase the competitiveness of Canadian agriculture and not a threat to modern farming practices. Further, the development of a Code of Practice will be a valuable tool in communicating beneficial management practices to farmers."

Source : Steinbachonline

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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.