Cereals Coming Off Tough In Some Areas

Harvest in Manitoba is nearly a third complete.

 

Dane Froese with Manitoba Agriculture says there's been tough cereals reported in some areas.

 

"A lot of cereals have come off a little bit tough due to high humidity and high moisture...at the time of harvest, so producers have been searching for aeration and making sure their aeration bins are working in order to be able to use some natural air drying to bring tough grain down to that dry safe storage level. Less than 14.5 per cent for spring wheat, less than 13.5 per cent for oats. Occasionally having to put it through a grain dryer just to make sure that high moisture or excessively tough grain is able to be dried down and stored for long term."

 

He notes spring wheat yields are generally below average, reaching the top two grades.

 

Oat and barley yields are better, and quality is good.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.