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CFA Welcomes Temporary Foreign Worker Announcement

The Canadian Federation of Agriculture (CFA) says it's extremely pleased to hear that the existing COVID-19 travel restrictions will still allow essential agri-food temporary foreign workers to enter Canada in time for the impending planting season through to harvest.

"Farmers are pleased to see the government respond so promptly to the looming shortage of agri-food workers and we are committed to working with all the appropriate agencies and departments to ensure their entry maintains strict public health protocols to prevent further spread of COVID-19. Top of mind for Canadian farmers is ensuring the safety and health of all Canadians. The next top priority is ensuring a constant food supply during the COVID-19 pandemic for all Canadians" said CFA President, Mary Robinson.

"We are still reviewing the details and will be in close contact with all relevant departments and industry stakeholders over the coming days to ensure these workers arrive safely and on time, while responsibly adhering to all public health requirements. We commend the government's quick reaction, ensuring the continued resilience of the Canadian food supply during these difficult times", added Robinson.

There are still many details to be worked through, but the CFA says it looks forward to working with public health officials and other key stakeholders to address the logistical challenges associated with this effort and ensure all necessary measures are taken.

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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

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In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.