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CFGB Harvest Winding Down In Manitoba

A majority of the 38 active Canadian Food Grains Bank grow projects in Manitoba have been harvested, according to regional representative, Gordon Janzen.

"I think the predominant thought or feeling is that people are surprised at how good the harvest has been, considering the very dry drought time that we had during the growing season," said Janzen. "That's not to say that there are number of areas and growing projects that were way below average, so there's a lot of variability, but overall farmers have been pleasantly surprised."

For many local grow project groups, harvest day is one of celebration, excitement and community as volunteers typically gather for a noon meal before heading out to take the crop off together.

"The growing projects are all different. Some of them have small groups that gather together. On the weekend, there was a large group around Boissevain, around thirty people from the community gathered together to celebrate the harvest and what they did together," said Janzen. "There's really a lot of excitement in groups when they get together."

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.