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CGC makes changes to grain grading dispute process

The Canadian Grain Commission has made some key changes to the grain grading dispute process effective October 1st.

Farmers that disagree with a licensed primary elevator’s assessment of grain, have the right to ask the CGC for a "Final Quality Determination" (previously known as  "Subject to Inspector’s Grade and Dockage").

That request can relate to the official grade or any individual grading factor, including moisture, protein, and/or dockage.

The CGC's Chief Grain Inspector Derek Bunkowsky says the key change is that producers can now trigger a grain grading dispute even if they're not present at delivery.

"We know that in today's world, oftentimes the producer is not delivering the grain himself. So, the changes have been made that a producer now has seven days from the time of delivery to decide if they want to trigger a dispute resolution process."

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New research chair appointed to accelerate crop variety development

Video: New research chair appointed to accelerate crop variety development

Funded by Sask Wheat, the Wheat Pre-Breeding Chair position was established to enhance cereal research breeding and training activities in the USask Crop Development Centre (CDC) by accelerating variety development through applied genomics and pre-breeding strategies.

“As the research chair, Dr. Valentyna Klymiuk will design and deploy leading-edge strategies and technologies to assess genetic diversity for delivery into new crop varieties that will benefit Saskatchewan producers and the agricultural industry,” said Dr. Angela Bedard-Haughn (PhD), dean of the College of Agriculture and Bioresources at USask. “We are grateful to Sask Wheat for investing in USask research as we work to develop the innovative products that strengthen global food security.”

With a primary focus on wheat, Klymiuk’s research will connect discovery research, gene bank exploration, genomics, and breeding to translate gene discovery into improved varieties for Saskatchewan’s growing conditions.