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Challenges explored at international dairy summit

“Innovation” and “sustainability” were the two most used words after “dairy” and “cows” at the International Dairy Federation World Dairy Summit in Chicago.

More than 1,100 dairy farmers, processors, policymakers and industry leaders from 50 countries celebrated the World Dairy Federation’s 120th birthday at the summit Oct. 15-20.

On opening day, U.S. Secretary of Agriculture Tom Vilsack said that “climate concerns and the impact on our ability to produce” are among the things that keep him up at night. Consumers are willing to invest in sustainable practices, but they need to know what they are, he said.

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.