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Charting new paths in Agri-exports - U.S. Grains Council’s vision

The U.S. Grains council, with Andrew Brant at the helm of trade policy, is actively working towards expanding the international footprint of U.S. Agriculture. Their focus is on promoting primary crops such as corn, sorghum, barley, and ethanol, aiming to boost exports for U.S. Farmers. 

One of the council's significant achievements is the opening of an office in India, marking a strategic advancement in their global outreach. This initiative is part of their broader plan to tap into emerging markets in regions like Africa and southeast Asia. 

The journey is not without its hurdles. Global political decisions, like those seen during the U.S. Trade war, have direct consequences on local agricultural markets. These challenges underscore the need for strategic foresight in navigating the complex interplay between global policies and local agricultural economics. 

Looking ahead, Brant points out the burgeoning challenge and opportunity in integrating sustainability within agricultural supply chains. The council's innovative response includes the introduction of the record of sustainability for U.S. Corn exports and a comprehensive corn sustainability assurance protocol.  

These tools are designed to underline the sustainable practices prevalent in U.S. Farming, thus enhancing the global competitiveness of American agricultural products. 

Through these initiatives, the U.S. Grains council reaffirms its commitment to not just bolstering U.S. Agriculture in the present but also securing its position in the global market for the future. 

Source : wisconsinagconnection

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.