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Check combine settings to reduce harvest loss

Farmers are moving through the crops as they bring in this year's harvest.

Harvest can be a stressful time as farmers spend many long hours in the combine and trucks trying to get the crop in before a change in the weather.

Taking a break and getting out of the driver's seat, even walking around and checking the combine is key for your own mental health and the efficiency of the machine. 

Making sure the combine is clear of debris and running efficiently is important to prevent not only fires but also grain loss.

With the ongoing drought in many areas and the value of the crop, it's key that farmers do what they can to prevent loss by checking and calibrating the combine settings not just between crops but sometimes between field conditions. 

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.