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Chemical Safety on the Farm

 
Farms have many different kinds of hazardous chemicals, and it’s important to handle them with care and store them in a safe place. Janice Donkers is farm safety youth coordinator with Alberta Agriculture and Forestry.
 
Interview with Janice Donkers (2:53 minutes) (1.32 Mb)
 
For more information about chemical safety, go to the Alberta Farm Safety Program’s website at www.agriculture.alberta.ca/farmsafety.
 
 
Source : Agriculture and Forestry

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What Is Canola

Video: What Is Canola

Canadian + Oil = Canola. Do you ever wonder what those bright yellow fields are on the Canadian prairies? That's canola! The tiny cross-shaped yellow flowers identify the plants as a part of the crucifer family and, more specifically, they belong to a section (or genus) of the family called Brassica. Brassica plants include mustard, brussels sprouts, cabbage, cauliflower, broccoli and turnip. The canola plant produces tiny seeds that are later crushed to extrude canola oil, one of the most widely used oils in kitchens around the world!