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China Live Hog Price Plunges on Rising Disease, Growing Supply

China's live hog price fell almost 7% on Monday from a week ago, the biggest weekly decline this year, as fresh disease outbreaks led farms to send more pigs to slaughter for an already over-supplied market, said analysts.

Prices in the world's top pork market hit 14.06 yuan ($1.92) per kilogramme, according to data from Shanghai JC Intelligence Co Ltd, the lowest since late June.

"On the one hand, this is due to concentrated selling in some areas due to the impact of swine diseases," said analysts at Huachuang Securities in a note on Sunday.

Farmers often send pigs to slaughter before the herd becomes infected by spreading disease, depressing prices.

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What Causes Ear Necrosis in Pigs? - Alison Jeffery

Video: What Causes Ear Necrosis in Pigs? - Alison Jeffery



In this episode of The Swine it Podcast Show Canada, Alison Jeffery, a PhD candidate at the University of Saskatchewan, discusses emerging research on ear necrosis in pigs. She explains the role of Fusobacterium necrophorum, how ear biting may introduce bacteria into damaged tissue, and what researchers are learning about disease progression, welfare, prevention, and future management tools. Listen now on all major platforms!

"Ear necrosis is not only an infectious disease challenge, it is also a welfare issue shaped by behavior, tissue damage, and the farm environment."

Meet the guest: Alison Jeffery / alison-jeffery is a PhD candidate in Large Animal Clinical Sciences at the University of Saskatchewan. Her research focuses on improving swine health and welfare by understanding and mitigating ear necrosis in pigs. Her background includes swine research, producer support, laboratory work, and studies in animal science and veterinary microbiology. Learn more from Alison Jeffery on The Swine it Podcast Show Canada, available on all major platforms.