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Chinese Develop Vaccine for African Swine Fever

A research lab in China says its developed a vaccine for African Swine Fever (ASF) that is safe and effective.
 
The Chinese Academy of Agricultural Sciences said the live vaccine with reduced virulence was created from a series of gene-deleted viruses using the country's first African swine fever strain as a backbone.
 
A spokesman said the vaccine is currently the most promising one for commercial production and will provide important technical means for the effective prevention and control of the deadly hog disease.
 
It's estimated ASF has destroyed nearly half of China's pig population since the first cases started showing up last august. 
 
Work on a vaccine is also taking place at the University of Saskatchewan.
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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

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In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.