Farms.com Home   News

Chinese Purchases of U.S. Pork Boost Live Hog Values in Canada

The Director of Risk Management with HAMS Marketing Services says the increased movement of U.S. pork into China is good news for American and Canadian pork producers. China's suspension of punitive tariffs on U.S. pork has sparked a recent increase in Chinese purchases of American pork.
 
Tyler Fulton, the Director of Risk Management with HAMS Marketing Services, observes the futures markets have started to see some support.
 
Clip-Tyler Fulton-HAMS Marketing Services:
 
For really more than a year now we've kind of been waiting just to find out whether we would see some increased exports and it was not so much a question of if as much as when those orders would start to show up. It appears fairly consistently now for three even four weeks straight we've seen a steady flow of orders for pork from China from the United States and at volumes that are significant and it appears that they tend to be growing in numbers.
 
Because our market in Canada uses U.S. pricing points, when the American producers are benefitting from increased pork exports it actually benefits Canadian producers as well. We are a fully integrated market. There's not a ton of live animals that move back and forth anymore, market hogs that move back and forth across that border but we really are an integrated market and, when there are increased exports from the United States overseas, that's equivalent or in some ways even better for the short term for Canadian producers that will see a benefit from higher prices.
Source : Farmscape

Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.