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Clean Fuel Standard To Be Introduced By Federal Government

We don't know many details about what next week's throne speech in Ottawa will contain, but one thing is clear.
 
It will include details about something the federal Liberals have been talking about for years, and are planning to set in motion this fall. It's called the clean fuel standard, or CFS, for short. Federal ag minister Marie Claude Bibeau sent out a tweet on the weekend saying farmers stand to benefit from the CFS by increasing demand for biofuels and create new markets for their crops.
 
Some critics say the clean fuel standard is nothing more than another federal carbon tax, only this time, hidden from view. The National Post reports that instead of charging the user at the pump or when they turn on their furnace, the producer will be charged depending on the level of carbon produced. Companies that purchase that fuel will be dinged and those costs will be passed onto consumers. The prime minister hinted weeks ago, this would be a "green" throne speech. Environmental groups said last week, this is the last chance for Justin Trudeau to prove to them, he's a climate change leader.
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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production