Farms.com Home  › News

Clemens Food’s Kunzler Plant in Lancaster Up for Sale Amid Workforce Reductions

Clemens Food Group is selling its Kunzler & Co. meat-processing plant in Lancaster, Pennsylvania, leading to at least 60 out of 170 jobs being cut. The plant, known for Kunzler brand hot dogs and meats, was acquired by Clemens in May.

Clemens has informed United Food & Commercial Workers Local 152 about the sale. The company is looking to find a buyer quickly, emphasizing the aim to preserve Lancaster jobs. Several interested parties are drawn to the plant’s production and workforce capabilities.

Local 152 President Daniel Ross Jr. voiced concerns over the job cuts and criticized Clemens for not fully communicating their plans earlier. Ross noted that Clemens had previously committed to maintaining operations and employment at the Kunzler facility but has since transferred Kunzler brand production elsewhere.

Clemens reassured that job preservation in Lancaster remains a priority and expressed a commitment to collaborate with the union to ensure quality production and service.

For further industry updates, stay tuned to Swine Web.

Source : Swine Web

Trending Video

Refeeding Syndrome After Weaning - Dr. Theo van Kempen

Video: Refeeding Syndrome After Weaning - Dr. Theo van Kempen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Theo van Kempen, an independent consultant with extensive swine nutrition and product development experience, explains how refeeding syndrome can affect newly weaned piglets. He discusses phosphate depletion, edema, intestinal health, oxygen delivery, and high-glycemic nursery diets, and presents nutritional strategies designed to reduce postweaning challenges. Listen now on all major platforms!

Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/40710...

“Refeeding syndrome develops when feeding resumes after fasting, creating an acute phosphate deficiency as metabolism rapidly accelerates and cellular phosphate requirements increase.”

Meet the guest: Dr. Theo van Kempen / theo-van-kempen-26181b15 holds a Ph.D. in Nutrition from the University of Illinois and has extensive experience in swine nutrition, digestive health, nutrient management, and feed product development. His career includes academic research at North Carolina State University and leadership positions in animal nutrition R&D. He currently works independently in product development, including nutraceutical and nutritional innovation. Listen to Dr. Theo van Kempen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!