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Climate Change Will Cut Corn Yields by a Quarter by 2030, NASA Says

By Megan Durisin

Global corn yields could sink by nearly a quarter by 2030 as climate change wreaks havoc on traditional weather patterns.

That’s according to a new international study from groups including the National Aeronautics and Space Administration and the International Institute for Applied Systems Analysis. Rising temperatures and shifts in rainfall will make it harder to grow the crop — a staple in global livestock rations — in areas like the Americas, west Africa and China. And the production cuts are occurring sooner than expected versus past studies.

“Even under optimistic climate change scenarios, where societies enact ambitious efforts to limit global temperature rise, global agriculture is facing a new climate reality,” lead author Jonas Jaegermeyr said in a statement. “And with the interconnectedness of the global food system, impacts in even one region’s breadbasket will be felt worldwide.”

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.