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Climate program focuses on grazing

A federal program that provides up to $75,000 per applicant to help producers tackle climate change by improving farming practices will especially benefit young farmers and ranchers, says an expert.

Although the On-Farm Climate Action Fund (OFCAF) aims to help all qualifying applicants, it can be a challenge for younger or first-generation farmers, said Greg Paranich of the Grey Wooded Forage Association in Alberta.

“It’s the chicken and the egg,” he said. Young producers who can’t afford to improve their practices “won’t be able to start getting those economic benefits and those environmental benefits that contribute to that bottom line, so this I think is a really good opportunity for those farmers in particular.”

However, the program could also help established producers launch projects that would otherwise remain on the backburner, said Paranich, the association’s agricultural field specialist.

“It’s not an overnight idea, it’s something that’s been percolating,” he said about plans people have for the future of their operations. “And the one thing that’s been holding things back can be the financial capability or capacity, and this would help alleviate a lot of it.”

Ottawa is providing up to $182.7 million to 12 organizations across Canada to deliver funding for OFCAF, said a Feb. 22 federal statement. The initiative is designed to help producers adopt beneficial management practices that reduce greenhouse gas emissions and store carbon.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.