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Clinical Signs of Anthrax

Anthrax in cattle has a very rapid onset. Once spores have been ingested, they infect macrophages (cells that are formed by the immune system in response to an infection), germinate and begin to multiply. 

It is believed that the disease symptoms only last for 2-3 hours, so the most common symptom is sudden death. Often blood does not clot after death resulting in bloody discharge from any body openings (rectum, mouth, nostrils, etc.).

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production