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Coalition Raises Awareness About Container Crunch

A growing coalition of commodity associations has launched a campaign to raise awareness about the negative impact of the global container crunch.

Greg Northey is Vice President of Corporate Affairs with Pulse Canada.

"This is a problem we've been facing for a year and a half, a global problem, but certainly in Canada we've been feeling the effects just like pretty much every other country," he said. "What it's meaning for the grain sector and any other commodity that has to export is just the lack of service, accessibility, availability of containers and access to vessels to get our containers overseas to our trade markets. It's been getting progressively worse for the past few months."

Northey says the cost to send a container of grain has doubled over the past couple of months.

The coalition is calling for the Government of Canada to call an immediate investigation and to create a joint industry-government task force.

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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.