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Coalition Raises Awareness About Container Crunch

A growing coalition of commodity associations has launched a campaign to raise awareness about the negative impact of the global container crunch.

Greg Northey is Vice President of Corporate Affairs with Pulse Canada.

"This is a problem we've been facing for a year and a half, a global problem, but certainly in Canada we've been feeling the effects just like pretty much every other country," he said. "What it's meaning for the grain sector and any other commodity that has to export is just the lack of service, accessibility, availability of containers and access to vessels to get our containers overseas to our trade markets. It's been getting progressively worse for the past few months."

Northey says the cost to send a container of grain has doubled over the past couple of months.

The coalition is calling for the Government of Canada to call an immediate investigation and to create a joint industry-government task force.

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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.