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Collaborative Effort to Keep ASF Out of U.S.

Paul Sundberg of the Swine Health Information Center discusses the focus of the pork industry and its stakeholders in battling African Swine Fever, and partnerships needed to study and prevent this zoonotic disease from infecting our nation's swine herds.

 

Source: USDA

 

 

 


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Increased Beef Carcass Quality - Cow-calf Corner

Video: Increased Beef Carcass Quality - Cow-calf Corner

In this episode of Cow-Calf Corner, OSU Extension beef cattle breeding specialist Mark Johnson explains how the percentages of Prime, Choice, and Select beef have evolved and why these changes matter for today’s producers.