Colombia: Pork imports fell for second consecutive month

Sep 11, 2023

Total pork imports from January to May, totaled 52,754 tons (t), a decrease of 6.8% compared to the same period in 2022.
The value of imports reached 134.9 M USD CIF, representing an increase of 4.4% compared to the same period of the previous year.
In May, the volume of imports reached 9006 t, which represents a drop of 29.3% compared to the same month of the previous year and a 16.8% drop compared to April.
As for the countries of origin, in May there were significant decreases in shipments from the United States (-26.4%) and Chile (-35.9%); however, Canada, with a volume of 1,387 tons, practically doubled its shipments compared to the same month of the previous year.

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.