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Colombia: Pork imports fell for second consecutive month

  • Total pork imports from January to May, totaled 52,754 tons (t), a decrease of 6.8% compared to the same period in 2022.
  • The value of imports reached 134.9 M USD CIF, representing an increase of 4.4% compared to the same period of the previous year.
  • In May, the volume of imports reached 9006 t, which represents a drop of 29.3% compared to the same month of the previous year and a 16.8% drop compared to April.
  • As for the countries of origin, in May there were significant decreases in shipments from the United States (-26.4%) and Chile (-35.9%); however, Canada, with a volume of 1,387 tons, practically doubled its shipments compared to the same month of the previous year.
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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies