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Colombia: Pork imports fell for second consecutive month

  • Total pork imports from January to May, totaled 52,754 tons (t), a decrease of 6.8% compared to the same period in 2022.
  • The value of imports reached 134.9 M USD CIF, representing an increase of 4.4% compared to the same period of the previous year.
  • In May, the volume of imports reached 9006 t, which represents a drop of 29.3% compared to the same month of the previous year and a 16.8% drop compared to April.
  • As for the countries of origin, in May there were significant decreases in shipments from the United States (-26.4%) and Chile (-35.9%); however, Canada, with a volume of 1,387 tons, practically doubled its shipments compared to the same month of the previous year.
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In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.