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Colorado Man First In U.S. To Test Positive For Bird Flu

Colorado Man First In U.S. To Test Positive For Bird Flu

A Colorado man who was culling poultry with suspected bird flu has tested positive for the disease. It’s the first-known human case in the nation, but officials say the risk to the public is low.

Health officials detected H5N1 influenza – known as avian flu – in the nose of a 40-year-old man who was culling the chickens in Montrose County as part of a prison pre-release work program.

When they tested him a second time, though, he was negative for the virus. Officials say a piece of the virus may have gotten in his nose from the chickens and was picked up by the first test, but he wasn't actually infected by it. The man is largely asymptomatic and on antiviral drugs.

Officials say human infections with avian flu are rare and there is a low risk of person-to-person spread. But they urge people to avoid birds that appear ill or are dead.

Poultry is safe to eat because cooking the meat to an internal temperature of 165° F kills bacteria and viruses, including H5N1.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production