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Colorado Man First In U.S. To Test Positive For Bird Flu

Colorado Man First In U.S. To Test Positive For Bird Flu

A Colorado man who was culling poultry with suspected bird flu has tested positive for the disease. It’s the first-known human case in the nation, but officials say the risk to the public is low.

Health officials detected H5N1 influenza – known as avian flu – in the nose of a 40-year-old man who was culling the chickens in Montrose County as part of a prison pre-release work program.

When they tested him a second time, though, he was negative for the virus. Officials say a piece of the virus may have gotten in his nose from the chickens and was picked up by the first test, but he wasn't actually infected by it. The man is largely asymptomatic and on antiviral drugs.

Officials say human infections with avian flu are rare and there is a low risk of person-to-person spread. But they urge people to avoid birds that appear ill or are dead.

Poultry is safe to eat because cooking the meat to an internal temperature of 165° F kills bacteria and viruses, including H5N1.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.