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Colorado Man First In U.S. To Test Positive For Bird Flu

Colorado Man First In U.S. To Test Positive For Bird Flu

A Colorado man who was culling poultry with suspected bird flu has tested positive for the disease. It’s the first-known human case in the nation, but officials say the risk to the public is low.

Health officials detected H5N1 influenza – known as avian flu – in the nose of a 40-year-old man who was culling the chickens in Montrose County as part of a prison pre-release work program.

When they tested him a second time, though, he was negative for the virus. Officials say a piece of the virus may have gotten in his nose from the chickens and was picked up by the first test, but he wasn't actually infected by it. The man is largely asymptomatic and on antiviral drugs.

Officials say human infections with avian flu are rare and there is a low risk of person-to-person spread. But they urge people to avoid birds that appear ill or are dead.

Poultry is safe to eat because cooking the meat to an internal temperature of 165° F kills bacteria and viruses, including H5N1.

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Methionine Requirements for Lactating Sows - Cierra Kozole

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In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.