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Colorado Man First In U.S. To Test Positive For Bird Flu

Colorado Man First In U.S. To Test Positive For Bird Flu

A Colorado man who was culling poultry with suspected bird flu has tested positive for the disease. It’s the first-known human case in the nation, but officials say the risk to the public is low.

Health officials detected H5N1 influenza – known as avian flu – in the nose of a 40-year-old man who was culling the chickens in Montrose County as part of a prison pre-release work program.

When they tested him a second time, though, he was negative for the virus. Officials say a piece of the virus may have gotten in his nose from the chickens and was picked up by the first test, but he wasn't actually infected by it. The man is largely asymptomatic and on antiviral drugs.

Officials say human infections with avian flu are rare and there is a low risk of person-to-person spread. But they urge people to avoid birds that appear ill or are dead.

Poultry is safe to eat because cooking the meat to an internal temperature of 165° F kills bacteria and viruses, including H5N1.

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Screening Nursery Ingredients - Kynna Crawford

Video: Screening Nursery Ingredients - Kynna Crawford


In this episode of The Swine Nutrition Blackbelt Podcast, Kynna Crawford, Graduate Research Assistant at South Dakota State University, discusses how Plackett-Burman designs can help screen nursery diet ingredients for early post-weaning feed intake. She explains why low intake after weaning contributes to stress and mortality, how screening trials can evaluate multiple ingredients in a single study, and how the approach can support both research and commercial nursery nutrition decisions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

"A single screening trial can help identify which nursery ingredients deserve deeper research for early post-weaning feed intake."

Meet the guest: Kynna Crawford / kynna-crawford-a2610a3aa is a Master's student in Animal Sciences at South Dakota State University, where her work focuses on swine nutrition and nursery pig management. Her research examines strategies to alleviate weaning stress, including dietary approaches and screening tools to identify ingredients that may promote early feed intake. Learn more from Kynna Crawford on The Swine Nutrition Blackbelt Podcast, available on all major platforms.